Home Cooking Has Become a Dying Art Form

Latest data from investment firm Apollo shows that more than 50% of U.S. households' food consumption is away from home. This is good for restaurants and food delivery services, but bad for grocers (and, likely, your waistline). It makes you wonder how this might change with the sharp rise in GLP-1 drug intake (Ozempic and friends)?!

101625 Chart v2.

Link

Pascal Finette @radical