And there goes another profession: a machine learning algorithm successfully identified whiskeys by their molecular composition and predicted the top five flavor notes in each sample.
Two machine learning algorithms can determine whether a whiskey is of American or Scotch origin and identify its strongest aromas, according to research published in Communications Chemistry. The results also suggest that the algorithms can outperform human experts at assessing a whisky's strongest aromas.
Expect many more applications of AI in the creation, evaluation, and quality control processes of food and drink. I wouldn’t be surprised if wine is next… Cheers! 🍷
